Fermentation Technology
Description
Delve into the latest in biological and biochemical technology, with an emphasis on biological systems with industrial practices. The longest-running course in the MIT Professional Education catalog, this popular program reviews fundamentals and provides an up-to-date account of current industry knowledge. Alongside accomplished peers, you’ll acquire the tools you need to improve existing biological manufacturing systems or design new ones for downstream processes.
THIS COURSE MAY BE TAKEN INDIVIDUALLY OR AS part of THE PROFESSIONAL CERTIFICATE PROGRAM IN BIOTECHNOLOGY & LIFE SCIENCES.
Topics
Start Date(s)
Jul 21 2025
Price
$5,450
Duration
5 Days
Non-Degree Credit
2.5 CEUs
Certificate
Biotechnology & Life Sciences
Department